Wild Biology
Recent News |  Archives |  Tags |  About |  Newsletter |  Submit News |  Links |  Subscribe to WildBiology.com RSS Feed Subscribe
New Articles
Lichens function as indicators of nitrogen pollution in forests 10/8/2008

Deepest living fishes caught on camera for the first time 10/8/2008

Shift in bald eagle diet linked to sea otter decline 10/7/2008

Wielding microbe against microbe, beetle defends its food source 10/6/2008

Moths with a nose for learning 10/5/2008

Reproducing early and often is the key to rapid evolution in plants 10/4/2008

Atlantic tuna return thousands of miles to birthplace to spawn 10/3/2008

Study Reveals an Oily Diet for Subsurface Life 10/1/2008

Common insecticide can decimate tadpole populations 9/30/2008

Researchers describe for first time how some bacteria kill males: They first invade the mother 9/29/2008

Captive breeding introduced infectious disease to Mallorcan amphibians 9/28/2008

Researchers find animal with ability to survive climate change 9/26/2008

Wolves show scientists are barking up the wrong tree 9/25/2008

Extinct may not be forever for some species of Galapagos tortoises 9/24/2008

Remembrance of tussles past: paper wasps show surprisingly strong memory for previous encounters 9/23/2008

Climate change increases fish biodiversity (1/18/2008)

Tags:
biodiversity, fish, oceans

Closeup of a school of anchovies
Closeup of a school of anchovies
At first, the fishing industry may be happy to hear the results of a climate change study by Bangor University that will be published by the scientific journal 'Global Change Biology': rising water temperatures at the bottom of the seas can lead to an increase in the diversity of fish that is found in UK waters.

Jan Geert Hiddink of Bangor University in Wales and Remment ter Hofstede of Wageningen IMARES in the Netherlands used long term scientific surveys in the North Sea and discovered that since 1985, a temperature increase of almost 1.5 degrees Celsius caused the number of bottom-dwelling fish species in the North Sea to increase by half over this period.

In the world's oceans, fish diversity generally increases from north to south. As the earth warms up, the more diverse fish communities of the south should start moving northward. Indeed, many fish species are moving into the warming North Sea from the south, while only a few species are disappearing to the north. But the area's fishermen should not cheer too quickly. Some of the new species, such as anchovies and red mullet, may be a welcome addition to trawler catches. However, most of the species that are moving in from the south are small and of little commercial value, while the species that are moving out to the north are large valuable species such as wolffish, spurdog and ling. Hiddink and ter Hofstede think similar changes are probably underway in other northern waters.

'This research will help us understand and predict what the effect of climate change on biodiversity will be. Fishery managers will have to adapt their practices to a fishery with many small species rather than a few large species', according to Bangor scientist Dr Jan Hiddink.

Increases in fish species richness depend on easy migration of fish species from the south, and higher species numbers to the south. An increase in fish biodiversity is therefore not expected in tropical regions, where no species pool is available to the south.

The article, entitled 'Climate induced increases in species richness of marine fishes', by Dr Jan Hiddink and Remment ter Hofstede is published online in the scientific journal 'Global Change Biology'.

Note: This story has been adapted from a news release issued by Bangor University

Post Comments:

Search

  Archives |  Submit News |  Advertise With Us |  Contact Us |  Links
All contents © 2000 - 2009 Web Doodle, LLC. All rights reserved.